Permaculture Design Course: Preserving the Harvest

Permaculture Design Course: Preserving the Harvest

Saturday, August 26
9 am - Noon

In temperate areas like the Midwest, food preservation is an important way of enjoying the products of a permaculture landscape throughout the year. Chef Josh Musinski will demonstrate a number of methods of preserving food including freezing, canning, and pickling. Program will take place at Pierce Cedar Creek Institute.

Members $20 | Non-Members $27
Additional family members: $20 each

Overnight accommodations are available. Please call (269)721-4190.


See cedarcreekinstitute.org or contact Matt Dykstra at dykstram@cedarcreekinstotute.org or (269)721-4473 for more information.